Azienda Agricola " A TRINCEA "  - Airole (IM)

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We present our points of strength:


il ritorno all'antico

"RETURN TIMES"

The buildings have been re-constructed with the same tools and methods used by our ancestors, from the corn-husk mattresses to the stable for keeping animals, and wells used for collecting rainwater. As well as setting up a company which produces and markets local produce, the current development initiative covers the transformation, cultivation, preservation and transport of  the products, using ancient local farming methods which preserve and revive the culture of  our ancestors. We are, therefore, restoring buildings, wells, drystone walls and mule tracks which  closely  resemble  those from around 150 years ago, when the area was home to several fimilies  whose survival depended on the practices. 



 
il vino coltivato sulla roccia

"WINE GROWN ON THE ROCK "

ROCCESE: The name of this particular wine comes from the way it is cultivated. The ancinent Ligurian method involved the placing of the plants in the small area of land that had been obtained from among the rocks or within the dry walls. All the plants used for the production of Roccese are, without exception, native to the area:  we do not mean the simple grafting of a local vine, but  rather the subsequent cultivation and conservation of the product. In that way the vine is fed with organic fertilisers, trated with natural substances and, to avoid any kind of watering, the plants are hoed by hand so that they are able to benefit from the transpiration of the soil at night  and also root themselves deeply into the rocks .
In conclusion: "a retunt to old"




i profumi e i colori dei nostri prodotti

"THE SCENTS AND COLORS OF OUR PRODUCTS"

Our work not only concentrates on producing plants but is particulary devoted to ensuring that the whole company operates as a unit of officinal plants and qild flowers, such as thyme, mint, rue, rosemary, Lentiscus, Aleppo pine, oregano, wild fennel, bearberry and broom.  All of these plants are to be found amidst the vines and olive trees, as well as on the rocks and dry-stone walls.
In addition to the production of oil and wine, the wild lavender found locally is also worth mentioning. In the '30's, '40's and '50's its essence was extracted by the "ALAMBICCO" company and became very popular for use in perfumes. We plan to recreate each manufacturing stage from plantation to production.    In the ancient village  of  the town  of  Airole, lavender is dedicate d an entire day  of celebration  in September